“Dionysus”
Grecian God of Wine
Ouzo, Orange Juice, Simple Syrup Cocktail + Grilled Ambrosia Skewer
All events
April 13, 2019
American Gods
Culinary Interpretations of Old Gods, New Deities & Ambrosia
Join us April 13th for culinary interpretations of old gods, new deities and ambrosia.
This supper has already taken place. The menu is kept here as part of the archive.
April 13, 2019
American Gods
Culinary Interpretations of Old Gods, New Deities & Ambrosia
“Anansi”
African Spider Trickster
Fried Yeast Bun Paired With Apricot Jam & Curry Mince
“Mr. World”
God of Globalization
Mexican Arancini (Poblano, Jalapeños, Queso Chihuahua), Shot of Sriracha Vodka
“Easter”
German Goddess of the Dawn
Easter Soup (Almond + Horseradish + Meyer Lemon Crouton, Broth, Potato + Carrot + Leek)
“The Intangibles”
Gods of the Modern Stock Market
California Sushi Roll + Sake Shot
Moment Of Prayer
Get up for a cocktail and put a prayer on the edible prayer tree. Flavors of citrus on fairy lights wrapped around a ficus tree.
“Kali”
Indian Goddess of Time and Destruction
Deconstructed Samosa with Several Condiments
“Media”
Goddess of Television
“Salisbury Steak” with Mushroom Jus + French Beans in Lemon Vinaigrette + Whipped Thyme Potato
“Gwydion Fab Dôn”
Welsh Trickster God of Mythology
Arugula Salad + Welsh Rarebit Croutons + Stone Mustard / Tomato Soup Dressing
“Anubis”
Egyptian God of the Dead & Mummification
Qatayef + Berries + Honey with Spiced Nuts — Mexican Coca-Cola & A Shot of Fernet
From The Evening