November 10, 2018

Hungry Ghosts

8 Tastes Inspired By The Passing Of Life & Celebrations Of The Afterlife

Join us for a transformational and delicious evening commemorating celebrations of the afterlife — eight tastes inspired by rituals of passing from around the world.

This supper has already taken place. The menu is kept here as part of the archive.

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November 10, 2018

Hungry Ghosts

8 Tastes Inspired By The Passing Of Life & Celebrations Of The Afterlife

“Antyesti”

India

Candied Fennel Seeds, Mixed Nuts, Anise Seeds, Coconut, and Sesame Seeds, Served With A Tamarind + Gin Cocktail

“Burial Beads”

South Korea

Korean Lettuce Cup That Turns Into A Samosa Chaat

“Día De Los Muertos”

Cuba

100% Veggie Cubano Sandwich, Presented As A Cigar

“Sky Burial”

Tibet

Sweet & Sour Fried Cheese, Bell Peppers, Cashews, Peanuts + Flatbread

“Jazz Funeral”

New Orleans

Shrimp & Grits + Tomato-Jam Sauce

“Kiribati Skull Burial”

Kiribati

Grilled Slice Of Halibut + Pineapple Fried Rice

“Totenpass”

Greek (Egyptian / North Eastern Africa)

Houmous, Dolma, Pita, Olive Oil, Fire, Rose Water, Olives

“Hanging Coffins”

Philippines

Halo / Halo With Ethereal Notes: a rock and a cloud falling into each other, flavors of orange, chocolate, grapefruit and after tastes of pine nuts / mints / Yerba Buena. Chocolate / Graham / Cream / Fruit + A Flute Of Champagne