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I Left My Heart In San Francisco poster
February 18, 2017

I Left My Heart In San Francisco

8 Culinary Interpretations Of Cable Cars, Rogue Poets, Foggy Nights & Very Tall Hills

A one-of-a-kind culinary experience highlighting creative progressions and interpretations of things said about San Francisco, plus a cocktail hour, great music and phenomenal company.

This supper has already taken place. The menu is kept here as part of the archive.

February 18, 2017

I Left My Heart In San Francisco

8 Culinary Interpretations Of Cable Cars, Rogue Poets, Foggy Nights & Very Tall Hills

Herb Caen

Irish Coffee Martini + A Sweet Potato Crisp with Crème Fraîche

Mayor Joseph Alioto

Francis’ Bacon Beignets

Rudyard Kipling

Caramelized Shallot Chowder + Sourdough Parker Roll

Errol Flynn

Rice-A-Roni Risotto + Spring Salad Mix

Paul Kantner

Sorbet Palate Cleanser

Emperor Norton

Cioppino + Pickled Garlic Slices + Bruschetta + Parmesan Tuile

Mark Twain

House-made Ghirardelli Chocolate “It’s It” with Fernet Ice Cream