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September 22, 2018

Yes, Reservations

8 Tastes Inspired By Food, Humanity, Travel & Anthony Bourdain

A tribute evening: eight tastes inspired by food, humanity, travel and Anthony Bourdain.

This supper has already taken place. The menu is kept here as part of the archive.

September 22, 2018

Yes, Reservations

8 Tastes Inspired By Food, Humanity, Travel & Anthony Bourdain

“Anyone who doesn’t have a great time in San Francisco is pretty much dead to me”

Bourbon and Juice with Bitters | Chicharróns + Guinness Crema

“Barbecue may not be the road to world peace, but it’s a start”

Skewer of Spicy Peanut BBQ Chicken | Napa Cabbage Asian Slaw

“Being a vegan is a first-world phenomenon, completely self-indulgent”

Reuben Samosa | Tamarind Thousand Island Sauce

“My Shift Is Over”

Raw Oysters + Citrus Granita | A Shot Of Vodka

“In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago”

A Bowl Of Pho | Several Condiments + Spice!

“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living”

A Trio Of Sausages | Mustards | Gorgonzola Dolce | Crostini

“I stay at the Chateau. That’s the hotel I want to die in”

Good and Evil Chocolate “Cigar”, Coconut Cream Ice “Cocaine”, Caramel Ash, Seasonal Fruit

From The Evening

17 photographs