Riki Tavi's Tiki Hut

7 tastes inspired by Tiki Huts, Shipwrecks and The Tropics

Wilson  | Castaway

Rum | Muddled Kaffir Lime Leaf  | Ginger Drinking Vinegar | Bitters | Soda Water
 

Tek Sing | China 1822

Roasted Pork Belly Baozi | Cucumber, Scallion, Hoisin, Steamed Bun, Pickles

Frol de la Mar | Thailand 1511

Tom Yum Consommé  | Ginger, Lemongrass, Thai Pepper, Straw Mushroom & Tiger Prawn

Lady of St Kilda | Tahiti 1844

Poisson Cru Tahitian | Ceviche of Ahi Tuna, Persian Cucumber, Tomato, Lime & Coconut Milk

Hội An | Vietnam 1484

Bun Bo Xao Rice Noodle Salad | Grilled Tofu, Cucumber, Carrot, Scallion, Dipping Sauce, Hot Peanut

Great Bell of Dhammazedi | Burma 1608 (Veggie Available)

Khao Soi Curried Coconut Broth | Egg Noodle 2 Ways, Roast Tofu, Mustard Greens, Several Condiments

S.S. Suddhadib | Thailand 1945

Thai Tea Crème Caramel | Vanilla Bean Creme Anglaise, Rum Caramel, Cardamom Brittle