MENU | OCTOBER 21ST 2017

The COOK The THIEF His WIFE & Her LOVER

Introduction

“What are you doing in there, Georgie?"

Aperitif served with Parmesan Cornets + Chevere + Caviar

Thursday

“You know... I'm an artist; the way I combine my business and my pleasure.”

Aspic With Egg + Truffles + Farmer’s Market Vegetables

Friday

“Bon Appetit… It's French.”

“Bone Marrow” + Leek + Housemade Crostini

Saturday

“Looks like catfood for constipated French rabbits!”

“Grilled Cheese” Gnocchi + Blistered Tomato Salad + Sourdough Praline

Sunday

“What Is He Eating Right Now?”

Avocado Mousse + Prawns

--- Intermission ---

“Sing The High Note!”

Lemon Shandies

Monday

“I've given you a good dinner, you can have a nice drink,”

Mushroom Consommé + Citrus Sorbet

Tuesday

“They stuffed him with pages torn from his favorite bookS.”

Roast Duck + Demi Glace + Pomme Fondant + Peas

Wednesday

(Closed A Private Event)

“It's a delicacy- and you know where it's been.”

Cornbread Financier + Strawberry + Rhubarb + Citrus Cream + Caramel